Tag: Sabudana dosa

According to Indian tradition, many regular ingredients in a classic dosa are restricted during fasts like Navratri. This often leads to the question, "Can you eat dosa in fast?" The answer depends on the ingredients, and many delicious vrat-friendly versions exist.

Over 1.3 billion people observe some form of fasting for religious reasons, making farali, or fasting-friendly, recipes a significant part of Indian cuisine. For those looking for a delicious and crisp meal during this time, a common question is: What are the ingredients in farali dosa?. This special dosa is made with specific ingredients like barnyard millet and tapioca pearls, adhering to fasting dietary rules.