Tag: Sabudana khichdi

According to food safety guidelines, perishable cooked dishes should not be stored in the refrigerator for more than 3 to 4 days. The shelf life of sabudana, also known as tapioca pearls, depends heavily on whether it is raw, soaked, or cooked and how it is stored. Understanding these factors is crucial for preserving its texture and preventing spoilage, as leaving it out for too long can result in a mushy or unsafe product.

According to ancient Ayurvedic principles, khichdi is considered a sattvic meal, valued for its digestive ease and nourishing properties during times of cleansing or spiritual practice. But can we eat khichdi during fasting? The answer largely depends on the specific ingredients used, as traditional fasts have strict rules about what is permissible.