Tag: Saccharin safety

First introduced in 1957, Sweet'N Low quickly became one of America's most recognizable brands of artificial sweetener, famously packaged in a pink packet. The main sweetener in Sweet N Low is saccharin, a zero-calorie compound that is hundreds of times sweeter than sugar.

According to major health authorities like the FDA and WHO, sodium saccharin is considered safe for general consumption within established limits. However, the question of whether sodium saccharin is healthy remains complex, with a history of controversy and ongoing research into potential long-term effects, especially regarding gut health.

Introduced in 1957, Sweet'N Low is one of the oldest artificial sweeteners still on the market. The main sweetener found in Sweet N Low is saccharin, a zero-calorie compound with a rich and controversial history.

According to the U.S. Food and Drug Administration (FDA), the acceptable daily intake (ADI) for saccharin is 15 milligrams per kilogram of body weight. This guide details how much sodium saccharin is safe and clarifies its safety profile by examining scientific consensus and regulatory standards.

For over a century, sodium saccharin has been used as a sugar substitute, with the FDA confirming its safety in 2000 after past controversy. To understand what does sodium saccharin do to your body, it's crucial to look beyond historical scares and examine current science on its unique metabolic processing and potential effects.

Discovered in 1879 at Johns Hopkins University, saccharin is one of the oldest and most widely used artificial sweeteners. The chemical formula for saccharin sugar is $C_7H_5NO_3S$, a sulfur-containing organic compound that provides sweetness without any calories or carbohydrates.