Tag: Saccharomyces

Kombucha is made using a SCOBY, or Symbiotic Culture of Bacteria and Yeast. While many people are familiar with the bubbly and tart characteristics of this fermented beverage, a common question arises: is *Saccharomyces* in kombucha? The answer is yes, with this prominent yeast family being an essential member of the microbial community that creates the fizzy drink.

According to a 2024 review in *Frontiers in Microbiology*, the most commonly used probiotics globally belong to the *Lactobacillus* and *Bifidobacterium* genera. These live microorganisms are renowned for their positive effects on intestinal health and are found in many supplements and fermented foods. Understanding what are the majority of probiotics is essential for anyone looking to support their microbiome.

Did you know the Lactobacillus genus has been reclassified into 25 new genera, yet remains a primary probiotic component? This complexity means asking 'Is Lactobacillus the best probiotic?' is the wrong question entirely, as efficacy is highly specific to the bacterial strain.

Over 5,000 years ago, ancient Egyptians were already using yeast in baking, but the microorganisms weren't officially identified until much later. Specifically, Saccharomyces is a type of yeast, not a bacterium, a distinction with critical implications for everything from brewing to biology.

According to a study on probiotic and food-borne yeasts, certain yeast strains and their components have shown numerous beneficial effects on human gut health. This raises the question of whether yeast extract, a common food additive, contributes positively to our microbiome. Is yeast extract good for your gut?

Archaeological evidence suggests that humans have been using yeast for over 5,000 years in baking and brewing. Brewer's yeast is not the same as *Saccharomyces*, but rather a type or strain within the broader *Saccharomyces* genus, with its own specific characteristics shaped by its use in beer production.

Known for centuries in brewing and baking, the probiotic yeast *Saccharomyces boulardii* has been used therapeutically for over 50 years to treat and prevent gastrointestinal ailments. These powerful *Saccharomyces* strains offer a range of unique health benefits that go beyond simple digestion.

The yeast Saccharomyces has been instrumental in baking and brewing for millennia, with historical evidence suggesting its use dating back thousands of years. This incredibly versatile microorganism is ubiquitous and can be found in a variety of natural environments, cultivated for industrial uses, and even harnessed for its probiotic benefits.

While most people associate *Saccharomyces* with commercial baking and brewing, research shows that a vast and diverse population exists in the wild. These natural populations of *Saccharomyces*, most notably *Saccharomyces cerevisiae*, have been discovered in a variety of surprising and widespread natural sources, far removed from human-associated fermentation activities.

Remedy Kombucha is made using a potent wild culture and a traditional long-aged fermentation process. This process cultivates specific strains of yeast and bacteria, which are the very heart of what are the active cultures in Remedy kombucha.