Tag: Saccharum officinarum

Accounting for nearly 79% of the world's sugar, *Saccharum officinarum*, or sugarcane, is not only edible but is one of the planet's most important edible crops. This perennial grass has a long history of human consumption, primarily valued for the sweet, sucrose-rich juice stored within its stout, jointed stalks.

Globally, sugarcane, or *saccharum officinarum*, is responsible for a significant majority of the world's sugar production. While widely consumed in various forms, its overall safety depends heavily on moderation, hygiene, and the specific health needs of the individual.