Tag: Sacramental bread

According to the U.S. National Institutes of Health, approximately 1 in 133 people in the United States has celiac disease. For those managing this gluten-related disorder, understanding if communion bread contains gluten is a serious health concern. Traditional communion bread typically contains wheat, which means it has gluten.

A single, standard communion wafer contains a minuscule amount of carbohydrates—generally less than one gram. The minimal nutritional content is due to the wafer's simple, unleavened composition, which consists almost entirely of wheat flour and water, aligning with centuries of religious tradition.