Is there BPA in canned salmon and how to choose safe options?
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4 min read
While BPA usage in can linings has significantly decreased, some canned salmon products may still contain traces of Bisphenol A, an industrial chemical used to prevent corrosion. Historically, canned foods were a major source of human exposure to BPA, which has been linked to various health concerns. Today, consumer demand has driven many manufacturers to switch to BPA-free alternatives, though vigilance is still warranted when selecting products.
