Tag: Safe chinese food

According to a 2024 study, gluten contamination is common in some food products labeled as gluten-free, highlighting the challenges that many with dietary restrictions face. Navigating restaurants can be tricky, and many people wonder: is it hard to find gluten-free Chinese food?

Approximately one percent of the global population has Celiac disease, making the question 'Does all Chinese food have gluten in it?' a critical consideration for many diners. While some foundational ingredients are naturally gluten-free, the widespread use of wheat-based sauces and noodles means vigilance is essential for those with sensitivities.