Tag: Safe cooking practices

According to the Celiac Disease Foundation, a strict, lifelong gluten-free diet is the only treatment for celiac disease. This makes understanding the safety of every item critical, including whether gluten-free pasta is safe for celiac disease and how to ensure it remains free of contamination.

According to oncology nutrition guidelines, protein is crucial for tissue repair and immune health during cancer treatment. A common question for patients is if this extends to eggs. The good news is that you can eat eggs on immunotherapy, provided they are cooked thoroughly to eliminate foodborne bacteria.