Tag: Safe dairy

According to the Centers for Disease Control and Prevention (CDC), outbreaks linked to raw milk have caused thousands of illnesses and hundreds of hospitalizations in recent decades. Navigating the world of dairy can be complex, and knowing what dairy products are safe to eat is essential for preventing foodborne illness.

Most natural cheese is typically gluten-free, but American cheese, a processed food, requires closer inspection. Navigating whether a person who is gluten-free can have American cheese involves careful label reading to check for potential additives and cross-contamination risks.