Tag: Safe dessert options

According to the National Institutes of Health, many naturally gluten-free ingredients like rice, tapioca, and corn can be used to create safe desserts. If you have celiac disease or gluten sensitivity, understanding what puddings are gluten-free is essential for safely enjoying sweet treats.

According to Dairy Queen's official allergen statement, many of their products contain gluten, and they cannot guarantee any item to be free of it due to potential cross-contact. This makes the question of "Are Dairy Queen ice creams gluten-free?" a complex one, requiring careful consideration, especially for those with celiac disease or severe gluten sensitivities.