Do Popping Pearls Have Gluten in Them? The Comprehensive Guide
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4 min read
According to the National Celiac Association, plain boba tea with its standard toppings, including popping pearls, is typically gluten-free. These popular, burst-in-your-mouth spheres are made through a process called spherification, which relies on naturally gluten-free components, but caution is still recommended for highly sensitive individuals.
