Tag: Safe drinking temperature

The World Health Organization (WHO) has classified very hot beverages, typically above 149°F (65°C), as a 'probable carcinogen.' Given this, is it okay to drink very hot water, or should you wait for it to cool down? The answer involves understanding both immediate scalding risks and long-term health implications for your esophagus.

According to the World Health Organization, regularly drinking beverages hotter than 65°C (149°F) is probably carcinogenic. This raises a critical question: is drinking hot beverages good for health, or does the temperature pose a hidden risk? The answer is nuanced, depending heavily on the specific beverage and its temperature upon consumption.