Tag: Safe eating guide

Malt vinegar, a key ingredient in some coleslaw dressings, is not gluten-free because it is made from barley, a gluten-containing grain. This fact makes it dangerous to assume that all versions of this popular side dish are safe for those on a gluten-free diet.

While cherimoya flesh is a delicious and nutritious tropical treat, its seeds and skin contain toxic compounds and should never be consumed. This crucial fact means you cannot safely eat a whole cherimoya, and proper preparation is essential for enjoyment.