Tag: Safe egg handling

Did you know that the human body can absorb almost twice as much protein from a cooked egg as it can from a raw one? Finding the healthiest way to eat a chicken egg involves more than just selecting a cooking method—it's about maximizing nutrient retention while ensuring food safety.

According to the CDC, approximately 1 in 20,000 raw eggs may contain Salmonella bacteria, a risk that proper cooking and handling can mitigate. If you're wondering what eggs are safe to eat in RN, it's important to know that "RN" is not a food safety designation, but universal guidelines apply everywhere.

According to the Centers for Disease Control and Prevention (CDC), Salmonella bacteria cause an estimated 1 million foodborne illnesses annually in the U.S., with eggs being a common source. Knowing **what egg brands are not to eat?** is therefore a critical step in ensuring a healthy and safe nutrition diet for you and your family.