Tag: Safe flours

An estimated 1 in 100 people worldwide suffer from celiac disease, an autoimmune condition triggered by the consumption of gluten. This makes understanding what flour is good for celiac disease not just a dietary choice, but a medical necessity for lifelong health.

Over 75% of people will experience a yeast infection in their lifetime, making awareness of yeast-feeding foods, like those containing refined flour, particularly important. For anyone following this strict nutritional plan, navigating the question of what flour is ok on a candida diet is crucial for successfully managing their health.