Tag: Safe food choices

According to Tazo's official statement, while their tea itself doesn't contain gluten, they cannot guarantee their products are gluten-free due to potential cross-contamination during processing. This makes exercising caution essential, especially for individuals with celiac disease or severe gluten sensitivity.

According to the Gluten-Free Certification Organization (GFCO), rigorous testing is required for products to be certified gluten-free. So, are Slush Puppies GF? Yes, the brand's core slushie syrups are formulated without gluten ingredients, but the risk of cross-contamination is a critical factor for those with celiac disease or severe gluten sensitivities.

According to the Centers for Disease Control and Prevention (CDC), adults aged 65 and older are more likely to be hospitalized or die from foodborne illness. This increased risk is the primary reason why people over 65 should not eat smoked salmon, particularly the cold-smoked variety, as it can harbor the dangerous bacteria *Listeria monocytogenes*.

According to the Gluten Intolerance Group, most vinegars are naturally gluten-free, with malt vinegar being a key exception. This guide will explore what condiments are naturally gluten-free, helping you navigate labels and make confident choices for a safe diet.

Plain bacon is naturally gluten-free, but some maple bacon products may have added flavorings or ingredients that contain hidden gluten. Knowing how to safely select maple bacon is important for those who must avoid gluten.

According to the Celiac Disease Foundation, up to 1% of the global population is affected by celiac disease. For individuals with this condition, eating regular donuts made with wheat flour is not safe, but the good news is that many delicious, certified gluten-free alternatives now exist.

According to the Celiac Disease Foundation, naturally gluten-free foods like fresh and frozen fruits are safe for consumption, but it’s crucial to read the labels on any processed products. So, is Dole frozen fruit gluten-free and suitable for those with celiac disease or gluten sensitivity? The simple answer is yes, but understanding the nuances is key.

While plain ham is naturally gluten-free, a 2018 survey found that many processed meat products can contain hidden gluten, making it a critical item for those with celiac disease to vet carefully. Discover what deli ham is gluten free by understanding the risks of additives and cross-contamination and knowing which brands to trust.

According to Beyond Celiac, all natural forms of rice are inherently gluten-free, but that doesn't automatically mean that all boil-in-bag rice is a safe choice for those avoiding gluten. The convenience of pre-packaged rice can sometimes come with an increased risk of cross-contamination during manufacturing, which is a crucial factor for individuals with celiac disease or gluten sensitivity.

Over 3 million Americans have celiac disease, requiring a strict gluten-free diet, and many wonder: do blueberries contain gluten [1.5.1, internal knowledge about US celiac prevalence]? The simple answer is that whole, fresh blueberries are completely gluten-free, but caution is necessary with processed versions.