Tag: Safe foods

According to a 2018 study, certain antioxidant-rich foods like walnuts were suggested as potentially beneficial for individuals with G6PD deficiency. The question, "Can G6PD have walnuts?" is frequently asked by those managing this genetic condition, which makes them sensitive to oxidative stress from certain foods and medications.

Studies have shown that while histamine levels can increase significantly during the aging and fermentation of cheese, fresh cheeses typically contain negligible amounts. For individuals with histamine intolerance, knowing what is the best low histamine cheese is crucial for managing symptoms and enjoying a balanced diet.

Research indicates the six-food elimination diet (SFED) has a high success rate, often around 70%, in managing Eosinophilic esophagitis (EoE) by reducing inflammation. For those beginning this therapeutic journey, knowing exactly what can I eat on a six-food elimination diet is crucial for success and nutritional adequacy.

According to the National Institutes of Health, a low-fiber, low-residue diet is often recommended for conditions like a partial small bowel obstruction, Crohn's disease, or after lower gastrointestinal surgery. Understanding what should you eat if you have a restricted bowel is crucial for minimizing discomfort and preventing complications.

Over 1% of the population worldwide is affected by celiac disease, an autoimmune disorder triggered by gluten. For those with this condition, navigating food choices can be complex, leading to the question: is pineapple good for celiac disease? The answer is generally yes, but with important considerations for both preparation and consumption.

According to a 2022 study, higher sweet potato intake was associated with a lower risk of nonalcoholic fatty liver disease (NAFLD) in men. This evidence suggests that sweet potato is not only safe for the liver but can actively support its health when consumed in moderation.

According to the Centers for Disease Control and Prevention (CDC), approximately 48 million cases of foodborne illness occur in the United States annually. When you are recovering from this unpleasant experience, the question arises: are apples good for you after food poisoning?

Over 75% of the world's population is affected by lactose intolerance to some degree, but for those following a gluten-free diet, the concern is whether milk contains the gluten protein. The good news is that plain, unflavored milk is naturally gluten-free and safe for most people with celiac disease or gluten sensitivity.

All natural, unprocessed rice is inherently gluten-free, making it a safe and versatile staple for those on a celiac diet. However, the risk of cross-contamination and hidden gluten in processed products means careful selection is vital. This guide explores what rice can you eat with celiac, detailing safe varieties and crucial steps to prevent gluten cross-contact.

For most laparoscopic procedures, an empty stomach is vital for patient safety during general anesthesia to prevent aspiration. Navigating *what should I eat the day before laparoscopic surgery* requires a transition from light, easily-digestible foods to a strictly clear liquid diet.