Which of the following foods should be avoided if concerned about dysphagia?
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4 min read
Dysphagia, or difficulty swallowing, affects approximately 10–22% of Americans aged 50 and over. If you are concerned about dysphagia, certain food textures and types pose a significant risk, increasing the chances of choking and aspiration. Modifying your diet to exclude these dangerous foods is a critical step towards safer eating and better health.
