Tag: Safe foods for g6pd

Affecting over 400 million people worldwide, Glucose-6-phosphate dehydrogenase (G6PD) deficiency is a genetic condition that requires careful dietary management. Knowing what foods can I eat with G6PD is crucial for avoiding triggers that can cause the breakdown of red blood cells, leading to a condition called hemolytic anemia. This article provides a comprehensive guide to safe and harmful foods, empowering you to make informed dietary choices.

Individuals with G6PD deficiency must be careful about their food choices. According to the G6PD Deficiency Foundation, fava beans are a major trigger for hemolytic crisis. This genetic condition requires careful dietary management to prevent the breakdown of red blood cells.