Tag: Safe for consumption

According to major food safety authorities, including the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), E401, or sodium alginate, is considered safe for consumption at approved levels. This additive is widely used for its thickening and gelling properties in a variety of food products.

Rose water has been used in culinary and medicinal traditions for centuries, particularly in Middle Eastern and South Asian cuisines. However, many products on the market are for cosmetic use only, making it crucial to know **which rose water is edible** before adding it to food or beverages. Ingesting the wrong type can expose you to synthetic chemicals and preservatives.