Tag: Safe frying

According to the Celiac Disease Foundation, even a tiny amount of gluten, equivalent to a crumb, can cause significant small intestinal damage for those with celiac disease. This raises a critical question for many food lovers: Can celiacs have fried chicken? The short answer is, it depends entirely on the preparation, ingredients, and risk of cross-contamination.

Overheating traditional nonstick coatings can release harmful fumes, making many health-conscious home cooks question their pans. Fortunately, several excellent and safe alternatives are available for frying everything from delicate fish to perfectly seared steaks.

Plain corn is naturally gluten-free, but potential gluten contamination can occur during processing. Understanding the methods used to make crispy corn is key for those with celiac disease or gluten sensitivity.