Tag: Safe grilling tips

According to the Centers for Disease Control and Prevention (CDC), around 48 million Americans get sick from foodborne illnesses each year, with cases spiking in the summer when outdoor barbecues are popular. Understanding the potential risks is crucial for anyone wondering, "is it safe to eat barbecue meat?" and taking simple precautions can make your grilling safer and healthier.

Studies have indicated that charring meat at high temperatures can produce carcinogenic compounds like HCAs and PAHs. Understanding how to make grilling safer for your health allows you to enjoy barbecues with reduced risk.