Is half cooked egg bad for you? Understanding the Health Risks and Safe Practices
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4 min read
An estimated 1.35 million people in the U.S. get sick from Salmonella every year, a risk that is notably amplified when consuming undercooked foods like a half-cooked egg. For many, the creamy, rich texture of a runny egg yolk is a culinary delight, but this enjoyment comes with potential health concerns that are important to understand.
