Tag: Safe harvesting

As members of the nightshade family, ground cherries have solanine, but the crucial detail for safety lies in their ripeness, not just their presence in the plant.

Did you know that all parts of the common dandelion are edible, from root to flower? Learning how do you pick dandelions to eat is a rewarding skill, but it requires careful identification and safe harvesting practices to avoid contaminants and ensure the best flavor.

Over 100 species of cactus and their fruits are edible, with the prickly pear (Opuntia) being one of the most widely consumed globally. While eating cactus may seem intimidating due to its sharp spines, with the right techniques, it can be a delicious and nutritious addition to your diet. This guide breaks down everything you need to know about preparing and enjoying this desert delicacy.

While ripe mulberries are a sweet and nutritious wild food, a significant caution exists: unripe, green mulberries are mildly toxic and can cause stomach upset and other symptoms. Knowing how to properly identify, harvest, and prepare mulberries is crucial for determining if it is safe to eat mulberries off a tree.

While store-bought produce is often associated with recalls, the reality is that any leafy green can become contaminated with bacteria, including E. coli. The critical question for many gardeners is: Can home grown lettuce have E. coli? The answer is yes, making good hygiene crucial.