What Japanese Dish is Gluten-Free? Navigating Your Dining Choices
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3 min read
With approximately 1% of the global population affected by celiac disease, identifying gluten-free options is a critical concern for many diners. This is especially true when navigating international cuisine. Fortunately, several Japanese dishes are naturally gluten-free, providing safe and delicious options if you know what to look for and what to avoid.
