Tag: Safe kitchen

For individuals with celiac disease, even tiny amounts of gluten can cause significant harm. Learning how to remove traces of gluten is therefore essential to prevent dangerous cross-contact and maintain a safe eating environment.

Recent studies reveal that children may ingest more microplastics from food containers than adults. This emphasizes the importance of selecting the safest non-toxic plates to safeguard your family's health.

It’s a common misconception that heat or sanitizing products can 'kill' gluten, a protein, but this is scientifically inaccurate. For those with celiac disease or gluten sensitivity, it's crucial to understand the proper techniques for removing what kills gluten on surfaces effectively to prevent harmful cross-contact.

According to the Environmental Protection Agency (EPA), per- and polyfluoroalkyl substances (PFAS) are known as "forever chemicals" due to their persistence in the environment and human body. This has led many people to wonder what cookware has no PFAS or PTFE, the compound used in traditional non-stick coatings. The good news is that several safe and effective alternatives exist for your kitchen.