Tag: Safe plants

While few plants contain zero oxalates, many common fruits and vegetables have negligible amounts, making them safe for a low-oxalate diet. For individuals managing kidney stone risk or other health concerns, understanding what plants have no oxalates (or very low levels) is crucial for building a healthy, balanced meal plan.

It’s a common misconception that all daisy-like flowers are safe for human consumption. However, with the popular Shasta daisy, the truth is quite different. The short answer to whether are shasta daisies edible to eat is no, and consuming them can pose health risks for both humans and pets.