Tag: Safe raw seafood

According to the U.S. Food and Drug Administration (FDA), freezing is the only reliable method to kill parasites in fish for raw consumption. This article will provide comprehensive, step-by-step instructions on how to make fresh caught fish safe to eat raw, addressing crucial safety protocols beyond just the catch itself.

According to FDA guidelines, most fish intended for raw consumption must be frozen to kill parasites, making proper commercial handling and freezing the most critical factor when determining what is the safest fish to eat raw. Certain fish, including large species of tuna and properly raised farmed salmon, are considered to have a lower risk, but freezing remains the most reliable method for safety.

According to the Food and Drug Administration (FDA), commercially prepared raw fish must be frozen to specific temperatures to kill parasites. This vital safety step is required for nearly all species, but what fish are you allowed to eat raw without this treatment, and what precautions should you take at home?