Tag: Safe rice brands

Rice is a naturally gluten-free grain, making it a staple food for individuals avoiding gluten, and Daawat basmati rice, in its pure form, follows suit. However, a brand's gluten-free status isn't just about the grain itself but also the processing and packaging, which introduces potential risks for those with sensitivities like celiac disease.

According to Consumer Reports, people who eat rice regularly have arsenic levels that are at least 44% higher than those who do not. This has led many to question, 'What brand of rice has the least arsenic?' The answer is less about a single brand and more about the type of rice and where it was grown.