Tag: Safe rice preparation

According to food safety organizations like the CDC and WHO, eating any form of uncooked rice poses a significant health risk. Understanding the real dangers of eating soaked raw rice is crucial for protecting your health and preventing foodborne illness.

According to the Food Standards Agency, uncooked rice can contain spores of the bacterium Bacillus cereus, which can cause food poisoning if not handled properly during cooking and storage. This is a critical factor to understand when considering how much uncooked rice should I eat, as the answer is zero.