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Tag: Safe serving size

Explore our comprehensive collection of health articles in this category.

Is 100 grams of tuna too much?

5 min read
According to the FDA, most adults should aim for 2–3 servings of fish, including tuna, per week. A 100-gram portion provides a significant protein boost, but understanding the type of tuna and your overall dietary habits is key to determining if that amount is excessive.

Is rhubarb ok on a FODMAP diet?

4 min read
Monash University, a leading authority on the FODMAP diet, has confirmed through laboratory tests that rhubarb stalks are naturally low in FODMAPs, making them a safe choice for many following this restrictive diet. This offers a fantastic, tart-flavored option for those seeking new ingredients without triggering digestive distress.

How many servings of cruciferous are safe?

5 min read
Did you know that regular consumption of cruciferous vegetables, like broccoli and kale, is linked to a reduced risk of certain cancers and improved cardiovascular health? Understanding how many servings of cruciferous are safe is key to maximizing these benefits while managing potential side effects or health considerations.

How much goat liver should I eat daily? A guide to safe consumption

4 min read
While goat liver is a nutritional powerhouse packed with vitamins and minerals, health experts caution against consuming it every day. The question of how much goat liver should I eat daily has a simple answer: none, and here is why. Its concentrated nutrient profile, particularly fat-soluble vitamins, poses significant risks if ingested too frequently.