Tag: Safe sushi fish

According to the U.S. Food and Drug Administration (FDA), most fish intended for raw consumption must be frozen to specific temperatures to destroy parasites. Knowing what fish is safe for sushi involves understanding these crucial food safety protocols to prevent foodborne illness.

According to the FDA, most raw fish intended for consumption in the U.S. must undergo a freezing process to destroy parasites. When considering what is the safest fish to eat for sushi, factors like the fish species, its origin (wild vs. farmed), and the handling process are critical for minimizing food safety risks.