Tag: Safest meat

According to the Centers for Disease Control and Prevention (CDC), foodborne pathogens sicken millions of people annually, with raw and undercooked animal products being a major source. Navigating safety concerns while trying to find the healthiest options can be difficult, prompting the question: what's the safest meat to eat?

According to the World Health Organization, processed meats are classified as a Group 1 carcinogen, putting a clear damper on daily deli slices. This raises a critical question for many omnivores: what is the safest meat to eat every day, balancing nutritional needs with health risks?

According to the Centers for Disease Control (CDC), foodborne diseases cause millions of illnesses each year, with meat products often being a source. Understanding which is the safest meat involves evaluating both the risk of immediate food poisoning and the long-term health implications associated with consumption.