What is the safest thing to eat raw?
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5 min read
According to the World Health Organization, contaminated food causes an estimated 600 million cases of foodborne illnesses annually, highlighting the risks of improper food handling. When it comes to eating food raw, understanding which items carry the lowest risk and following strict hygiene practices is essential for safety. While no raw food is completely without risk, certain items are significantly safer than others when consumed uncooked.
