Tag: Safest shrimp

According to a 2015 Consumer Reports study, 11 of 205 imported shrimp samples from Southeast Asia were contaminated with antibiotic residues, some of which are illegal in the U.S.. To make the healthiest and most ethical choice, it's critical to know which shrimp is the safest to eat.

With approximately 94 percent of shrimp consumed in the U.S. being imported, understanding its origin has become a critical health consideration. Knowing what's the safest shrimp to eat involves looking past the label to discern farming practices, sourcing methods, and crucial certifications.