Tag: Safety assessment

Over 90% of maize, cotton, and soy grown in the United States uses genetically modified (GM) seeds. This widespread adoption sparks a critical question for consumers everywhere: do GMOs affect human health?

The U.S. Food and Drug Administration (FDA) has approved the use of calcium disodium EDTA in limited amounts for many processed foods, a practice considered safe due to its effective chelating properties. This powerful stabilizer helps maintain the quality and shelf life of various products by preventing unwanted chemical reactions catalyzed by trace metals.