Tag: Safety information

Cream of tartar is a common ingredient found in many kitchens, primarily used in baking and cooking [1]. However, its properties mean it should only be consumed in typical culinary quantities [2].

L-arginine, an amino acid, plays a crucial role in various bodily functions, including the production of nitric oxide, which is vital for blood flow. While the body produces L-arginine, supplementation is sometimes considered for specific health objectives.

The U.S. Food and Drug Administration (FDA) has determined that food-grade sodium sulfate is Generally Recognized As Safe (GRAS) when used according to good manufacturing practices. This makes the compound a safe and widely accepted food additive under controlled conditions, despite its industrial counterparts having different safety profiles.

The human body requires calcium for strong bones and nerve function. However, confusing the dietary mineral with its pure metallic form is a potentially fatal error, so can I eat calcium metal? The answer is a definitive and unequivocal no, due to its violent chemical reactivity.