Tag: Saffola oil

According to the brand and clinical studies, specific Saffola oil variants are formulated with blended vegetable oils, such as rice bran and safflower, that can significantly improve cholesterol levels over time.

According to the American Heart Association, replacing saturated fats with unsaturated fats can significantly benefit cardiovascular health. This principle is at the core of the debate over which cooking oil is best, pitting the Mediterranean staple olive oil against the blended, cholesterol-conscious Saffola oil.

According to the American Heart Association, replacing saturated fats with unsaturated fats can lower bad cholesterol, a key health benefit Saffola oils promote. Saffola has marketed itself for years as a heart-friendly cooking oil, but a closer look at its composition and manufacturing process is necessary to determine its overall health impact.