Tag: Saffron poisoning

According to several medical sources, consuming 5 grams or more of saffron can lead to poisoning in adults. This statistic highlights why understanding the question of what does too much saffron do to your body is critical for safe consumption.

As the world's most expensive spice, saffron's value is not just in its cost but also its potent flavor, which is why the answer to 'can you use too much saffron in cooking?' is a definitive yes. Using an excessive amount can ruin a dish by imparting a bitter, medicinal taste that overpowers all other ingredients.