The Truth About Saffron: Debunking Myths and Unveiling Facts
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4 min read
Saffron, also known as 'red gold', has been harvested by hand for over 3,000 years, making it one of the world's most ancient and expensive spices. What is the truth about saffron beyond its vibrant color and high price tag? This article explores its origins, properties, uses, and how to spot fakes.
