What Does Safflower Taste Like? A Deep Dive into its Flavor Profile
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4 min read
Safflower (Carthamus tinctorius) has a rich history dating back to ancient Egypt, where its dyes were used for textiles. However, its culinary applications are centered on two primary components: the flower petals, which offer a delicate, floral taste, and the seeds, which are pressed into a neutral, versatile oil. Knowing what safflower tastes like depends heavily on which part of the plant you use.
