What types of sage are edible? A guide to culinary and medicinal varieties
                                
                                
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                                    4 min read                                
                            
                                With over 900 species in the *Salvia* genus, it is a common misconception that all sage is edible. While many varieties are prized for their flavor, others are grown purely for ornamental or ceremonial purposes and should not be ingested. Understanding the difference is crucial for safe and delicious cooking.