Tag: Sage varieties

Over 500 species of Salvia exist, but not all are ideal for brewing. The best sage for tea depends on your flavor preferences and desired health benefits. Whether you seek the classic, savory notes of common sage or the unique fruity flavors of pineapple sage, understanding the differences is key to the perfect cup.

With over 900 species in the *Salvia* genus, it is a common misconception that all sage is edible. While many varieties are prized for their flavor, others are grown purely for ornamental or ceremonial purposes and should not be ingested. Understanding the difference is crucial for safe and delicious cooking.

While over 900 species exist in the Salvia genus, not all of them are safe for consumption, with some even containing psychoactive compounds. This is why knowing which sage is safe to eat is essential for both gardeners and home cooks, as mistaking an ornamental variety for a culinary one can have unpleasant or dangerous consequences.

With over 900 species in the *Salvia* genus, it's easy to confuse ornamental plants with culinary herbs. The question, "**Can you eat mealy cup sage?**" is common for gardeners, as this plant (scientifically known as *Salvia farinacea*) has an aromatic scent similar to its more famous edible relatives.