Tag: Sahiwal cow

Genetic studies confirm that a high percentage of indigenous Indian 'desi' cows, such as the Gir and Sahiwal breeds, possess the A2A2 gene variant, meaning they predominantly produce A2 milk. This contrasts with many modern Western dairy cows, which are known to produce milk containing a mix of A1 and A2 beta-casein proteins. The distinction has significant implications for digestive health, with many people finding Indian A2 milk easier to process.

Recent studies suggest that A2 milk from indigenous Indian cow breeds is easier to digest and offers more health benefits than A1 milk from foreign breeds. This makes A2 milk, and subsequently A2 ghee, the clear winner for those seeking the highest quality clarified butter. The question of which cow gives the best ghee hinges on the A2 beta-casein protein produced by native breeds.

Studies show that indigenous Indian cattle have a 95% frequency of the A2 allele, confirming that A2 milk is predominantly from Indian cows. This natural genetic makeup sets them apart from many western dairy breeds, and explains the growing demand for desi cow milk.