Is Sake Made with Barley, Rye, or Wheat? Separating Fact from Misconception
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2 min read
Sake is an alcoholic beverage made primarily from fermented rice, a fact that differentiates it from liquors produced using other grains. Contrary to common assumptions, **is sake made with barley, rye, or wheat?** The answer is no, which sets its flavor profile and brewing method distinctly apart from beer and whiskey.
