Tag: Sake tasting

Over 80% of a finished bottle of sake is pure water, making it a crucial component from start to finish. So, do you add water to sake yourself? The answer is nuanced, as while most commercially bottled sake is already diluted by brewers, adding water or ice can be a valid technique for customizing your drinking experience, especially with higher-alcohol Genshu sake.

With a history spanning over 1,000 years and a deep connection to ritual, sake is not just an alcoholic beverage but a cultural institution. This tradition extends to how it is consumed, directly answering the question: Are you supposed to chug or sip sake?