Tag: Sakura powder

Made from freeze-dried Japanese cherry blossoms, sakura powder is a popular ingredient for adding a delicate floral note to drinks and desserts. Understanding how to drink sakura powder correctly unlocks its unique, gentle flavor and beautiful visual appeal, making it a wonderful addition to your culinary repertoire.

Sakura powder, a cherished ingredient in Japanese culinary arts, is famously derived from the petals and leaves of cherry blossoms, capturing the fleeting essence of spring. This fine, pink powder, made from traditionally preserved sakura, adds a subtle, fragrant, and beautiful visual element to a wide array of sweet and savory dishes.