Tag: Sal ammoniac

Ammonium chloride, designated as food additive E510, is known to impart a distinctly salty, sharp flavor to certain confections, most notably the polarizing salty licorice popular across Nordic countries. Its culinary applications, however, extend beyond just candy to include some baked goods and snacks where it serves multiple functions.

According to regulatory bodies like the European Food Safety Authority (EFSA), ammonium chloride, when used under authorized conditions, is considered safe for consumers. Known as food additive E510, this crystalline salt is prevalent in specific food products, raising questions among consumers about its safety in food. This article provides a comprehensive look at the uses, safety profiles, and regulations governing ammonium chloride in the food industry.