Tag: Salba

The word "chia" is derived from ancient Nahuatl and Mayan words, meaning "strength" or "oily," reflecting the seed's historical use as a powerhouse food. For centuries, different cultures have bestowed various names and meanings upon these tiny seeds, adding layers to their rich history.

Historically prized by Aztec and Mayan cultures for its energy-boosting properties, the chia seed has become a modern superfood staple. Yet, many people wonder: What is another name for chia seeds, and what are the key differences from other seeds?